The Breville Fast Slow Pro is the kind of countertop appliance that looks like it has a graduate degree in dinner. It pressure cooks, slow cooks, steams, sautés, sears, reduces sauces, and keeps food warmbasically doing the work of several kitchen tools while occupying one handsome stainless-steel footprint. For busy home cooks, that sounds like a dream. For people with crowded cabinets, it sounds like a small appliance intervention.
But is the Breville Fast Slow Pro worth buying, especially when cheaper electric pressure cookers and multicookers are everywhere? The short answer: it depends on what kind of cook you are. If you want a smart, premium 6-quart electric pressure cooker with precise controls, automatic steam release, and a polished user experience, this machine deserves serious attention. If you want the lowest possible price or air-fryer-style crisping, you may want to keep browsing.
This in-depth Breville Fast Slow Pro review breaks down its features, performance, strengths, weaknesses, best uses, cleaning tips, and real-world cooking experience so you can decide whether this stainless-steel kitchen brain belongs on your counter.
What Is the Breville Fast Slow Pro?
The Breville Fast Slow Pro is a premium multicooker designed to combine pressure cooking and slow cooking in one appliance. Its official model is commonly listed as BPR700BSS, and it features a 6-quart capacity, brushed stainless-steel exterior, removable ceramic-coated cooking bowl, interactive LCD screen, and built-in cooking programs.
Where a basic pressure cooker may simply offer “high” and “low,” the Breville Fast Slow Pro gives users more control. It has multiple pressure levels, automatic pressure adjustment, hands-free steam release, and settings for common foods such as rice, risotto, stock, soup, beans, vegetables, meat, and more. In other words, it does not merely cook dinner; it tries to negotiate with dinner.
Key Features of the Breville Fast Slow Pro
1. Pressure Cooking and Slow Cooking in One Machine
The main appeal of the Breville Fast Slow Pro multicooker is flexibility. Some foods become tender with time, while others benefit from pressure. Beef stew, pulled pork, chicken stock, beans, and chili can cook much faster under pressure. On the other hand, recipes like braised short ribs, shredded chicken, and hearty sauces may benefit from the gentle pace of slow cooking.
Instead of owning both a pressure cooker and a slow cooker, you can use one appliance for both jobs. This is especially useful in smaller kitchens, apartments, and homes where counter space is treated like beachfront property.
2. 6-Quart Capacity
The Breville Fast Slow Pro has a 6-quart capacity, which is the sweet spot for many households. It is large enough for family meals, meal prep, soups, stews, and batch cooking, but not so huge that it feels like you accidentally bought restaurant equipment.
For a family of two to four, the size is practical. For larger families, it can still work well for main dishes, though very large roasts or giant freezer-prep batches may require a bigger cooker. As with most pressure cookers, users should avoid overfilling the bowl, especially when cooking foods that foam or expand, such as beans, grains, and rice.
3. Dual Sensors for Better Control
One of the most important features is Breville’s use of sensors at the top and bottom of the cooker. These sensors monitor temperature and pressure, helping the appliance adjust cooking conditions more accurately. That matters because pressure cooking is not just about speed; it is about maintaining the right environment so food becomes tender without turning into mystery paste.
This is one of the reasons the Breville pressure cooker feels more premium than many basic multicookers. It aims to automate the technical side of cooking while still giving users room to customize.
4. Interactive LCD Display
The LCD screen is one of the best everyday features. It shows whether the cooker is building pressure, cooking, or releasing steam. It also displays temperature, pressure level, countdown time, and steam release status.
That may sound minor, but anyone who has stared nervously at a pressure cooker wondering, “Is it working, or is it plotting?” will appreciate the feedback. The Breville Fast Slow Pro gives you a clear sense of what is happening inside the pot, which makes pressure cooking feel less like kitchen sorcery.
5. Eight Pressure Levels
The Breville Fast Slow Pro offers eight pressure levels, ranging from low pressure for delicate foods to higher pressure for faster cooking. This level of control is helpful for people who cook a variety of dishes. Tender vegetables, seafood, rice, beans, tough cuts of meat, and stocks do not all need the same pressure treatment.
Many budget electric pressure cookers simplify settings, which is convenient but less precise. Breville’s approach is better for cooks who like control without needing to use a stovetop pressure cooker.
6. Hands-Free Automatic Steam Release
Steam release is where the Breville Fast Slow Pro feels especially thoughtful. The cooker can automatically choose or perform steam release methods such as quick, pulse, or natural release depending on the setting. This keeps your hands away from hot steam and reduces the guesswork.
For nervous beginners, this is a big deal. Manual steam release can feel dramatic the first time, like your dinner is auditioning for a volcano documentary. The automatic steam release system helps make the process calmer and safer.
7. Sear, Sauté, Reduce, Steam, and Keep Warm
Beyond pressure cooking and slow cooking, the Breville Fast Slow Pro includes additional cooking functions. You can sauté onions, sear meat, reduce sauces, steam vegetables, and keep finished food warm. This allows many recipes to happen in one pot.
For example, you can brown beef, sauté aromatics, pressure cook a stew, then reduce the sauce at the end without moving everything to a separate pan. Fewer dishes? Yes, please. Your sink has suffered enough.
How the Breville Fast Slow Pro Performs
Best for Soups, Stocks, Stews, and Braises
The Breville Fast Slow Pro performs especially well with recipes that love moisture and time: chicken stock, beef stew, pork shoulder, pot roast, lentil soup, chili, curry, and braised chicken thighs. Pressure cooking breaks down tough connective tissue faster than traditional simmering, while slow cooking lets flavors develop gradually.
Chicken stock is a perfect example. Instead of simmering bones for hours on the stove, the pressure setting can extract deep flavor in a fraction of the time. The result is rich, useful stock for soups, sauces, grains, and recipes that need a flavor boost.
Good for Rice and Risotto, With Practice
The Breville Fast Slow Pro includes rice and risotto settings, but grains can be sensitive. Rice, farro, barley, oats, and beans can go from pleasantly tender to “oops, we made paste” faster than expected. This is not unique to Breville; pressure cooking grains requires the right liquid ratio, time, pressure level, and release method.
The best advice is to start with Breville-tested recipes or trusted pressure cooker recipes, then adjust based on your preferred texture. Once you know your favorite timing, the custom setting becomes very useful.
Searing Works, But It Is Not Cast Iron
The sear function is convenient, especially for building flavor before pressure cooking. Browning meat in the same pot saves time and keeps those tasty browned bits where they belong: in the sauce. However, like most electric multicookers, the Breville Fast Slow Pro does not sear as aggressively as a hot cast-iron skillet or stainless-steel pan on the stove.
If you want a deep steakhouse crust, use a skillet. If you want enough browning to make stew, chili, or braised meat taste better, the built-in sear function is practical and helpful.
Design and Build Quality
Breville appliances are known for looking polished, and the Fast Slow Pro follows that pattern. The brushed stainless-steel body gives it a premium appearance that fits well in modern kitchens. It looks less like a gadget and more like something a professional chef might allow near the espresso machine.
The removable ceramic-coated cooking bowl is designed for easier cleanup and can double as a serving bowl. The lid is removable and dishwasher safe, which makes cleaning less annoying after sticky sauces or rich braises. The cooker also includes accessories such as a stainless-steel steaming basket and rack, depending on the package.
The overall design feels more refined than many entry-level pressure cookers. The controls are intuitive, the screen is informative, and the automatic steam release adds a premium touch. That said, the appliance is still fairly large. Measure your counter and cabinet height before buying, especially if you plan to use it under upper cabinets where steam release could be an issue.
Breville Fast Slow Pro vs. Instant Pot
The obvious comparison is Breville Fast Slow Pro vs. Instant Pot. Both are electric multicookers. Both can pressure cook, slow cook, sauté, steam, and keep food warm. Both are useful for weeknight meals and batch cooking. The difference is personality.
An Instant Pot often wins on price, community recipes, and broad popularity. There are endless Instant Pot recipes online, and many models offer excellent value. Breville, however, focuses on premium controls, automatic steam release, detailed feedback, and a more polished interface.
Think of it this way: Instant Pot is the reliable neighborhood favorite; Breville Fast Slow Pro is the stylish overachiever who labels the spice drawer. Both can make dinner. The Breville gives you more control and a sleeker experience, but you pay for it.
Who Should Buy the Breville Fast Slow Pro?
Buy It If You Want Precision and Convenience
The Breville Fast Slow Pro is a strong choice for home cooks who want more control than a basic pressure cooker offers. If you like adjusting pressure, time, temperature, and release style, this machine gives you room to experiment. It is also excellent for people who appreciate guided cooking feedback and hands-free steam release.
Buy It If You Cook Often
This is not a novelty appliance you buy for one chili recipe and then abandon next to the waffle maker of broken dreams. The Breville Fast Slow Pro makes the most sense if you cook regularly. The more often you use it for soups, beans, braises, meal prep, shredded meats, and grains, the more its premium features justify the cost.
Skip It If You Want the Cheapest Multicooker
If budget is the top priority, there are less expensive electric pressure cookers that can handle basic tasks well. The Breville Fast Slow Pro is a premium product. You are paying for design, controls, automation, and build quality.
Skip It If You Need Air Frying
The Breville Fast Slow Pro does not air fry. It will not crisp chicken wings, roast fries, or give vegetables that dry-heat caramelized edge. If you want pressure cooking and air frying in one appliance, consider a pressure cooker with an air-fryer lid or a separate air fryer.
Best Foods to Cook in the Breville Fast Slow Pro
The Breville Fast Slow Pro shines with moist-heat dishes. Some of the best foods to cook include:
- Chicken stock, beef stock, and vegetable broth
- Beef stew, lamb stew, and pot roast
- Pulled pork, shredded chicken, and taco meat
- Chili, lentil soup, bean soup, and curry
- Risotto, rice dishes, and hearty grains
- Steamed vegetables, dumplings, and fish
- Tomato sauce, Bolognese, and braised short ribs
For the best results, use recipes designed for electric pressure cookers. Stovetop pressure cooker recipes may require adjustments because electric models typically operate at lower maximum pressure than traditional stovetop units.
Cleaning and Maintenance Tips
Cleaning the Breville Fast Slow Pro is fairly simple, but it still requires care. The removable lid and ceramic-coated bowl make cleanup easier, especially after saucy meals. However, the ceramic coating should be treated gently. Avoid metal utensils, harsh scrubbers, and aggressive scraping.
After each use, clean the sealing ring, lid, steam release area, and cooking bowl. Strong-smelling foods such as curry, chili, garlic-heavy sauces, and onion-rich stews can leave aromas behind. Washing the silicone seal carefully helps prevent yesterday’s beef stew from haunting tomorrow’s rice pudding.
Also check the steam valve and safety components regularly. Pressure cookers rely on proper sealing and venting, so basic maintenance is not optional. It is part of safe cooking.
Pros and Cons of the Breville Fast Slow Pro
Pros
- Premium stainless-steel design
- Pressure cooker and slow cooker in one appliance
- 6-quart capacity suits many households
- Interactive LCD screen gives clear cooking feedback
- Automatic hands-free steam release improves convenience
- Multiple pressure levels allow better customization
- Useful sear, sauté, steam, reduce, and keep-warm functions
- Removable dishwasher-safe lid helps with cleanup
Cons
- More expensive than many electric pressure cookers
- No air-frying function
- Searing is convenient but not as powerful as a stovetop pan
- Grains and beans may require timing adjustments
- Ceramic-coated bowl needs gentle care
- May feel advanced for users who only want basic one-button cooking
Is the Breville Fast Slow Pro Worth It?
The Breville Fast Slow Pro is worth it for people who want a premium electric pressure cooker with smart controls, excellent feedback, and safer steam release. It is especially useful for cooks who make soups, stews, stocks, beans, braises, and meal-prep staples on a regular basis.
It is less ideal for bargain hunters, occasional users, or people who want one appliance to pressure cook and crisp food. There are cheaper multicookers, and there are more multifunctional models with air frying. But few match Breville’s combination of polished design, precision, and user-friendly pressure control.
If you love the idea of cooking faster without giving up control, the Breville Fast Slow Pro is one of the most refined pressure cooker slow cooker combinations available. It is not magic, but it is close enough that your soup may start receiving compliments.
Real-Life Experience With the Breville Fast Slow Pro
Using the Breville Fast Slow Pro feels different from using a basic electric pressure cooker. The first thing most people notice is the interface. Instead of a crowded panel covered in tiny buttons, the machine uses a clear display and dial-based controls. It feels calmer, which matters when you are cooking under pressureliterally and emotionally.
For a weeknight dinner, the experience can be wonderfully simple. Imagine coming home with chicken thighs, onions, garlic, canned tomatoes, and a few spices. You select the sauté function, soften the onions, add garlic, brown the chicken lightly, pour in tomatoes, choose pressure cook, and let the machine handle the rest. Instead of babysitting a pot on the stove, you can clean the cutting board, make rice, answer emails, or stand in the kitchen pretending you are “supervising” while eating shredded cheese from the bag.
The automatic steam release is one of the most pleasant parts of the experience. With many pressure cookers, releasing steam can feel like a small kitchen event. The Breville Fast Slow Pro makes it less dramatic. You do not have to hover with a spoon or towel, wondering whether your eyebrows are in danger. The cooker manages the release, and the display tells you what is happening.
Slow cooking is equally useful, especially for people who like the old-school comfort of a long simmer but want a more modern appliance. A pork shoulder can cook low and slow until it becomes tender enough to shred with a fork. A pot of beans can become creamy and flavorful. A tomato sauce can bubble gently while the kitchen smells like someone’s Italian grandmother has taken temporary control of your real estate.
However, the experience is best when you respect the machine’s strengths. It is excellent at moist cooking, but it is not a miracle worker for crisp textures. If you cook chicken skin in the Breville Fast Slow Pro, it will become tender, not crackly. If you want browned edges, finish food under a broiler or in a hot skillet. This is not a flaw; it is physics being annoying but consistent.
There is also a learning curve with grains and legumes. Beans vary by age, rice varies by type, and pressure cooking leaves less room for casual checking. The best approach is to take notes. If brown rice comes out too soft, reduce the time next round. If chickpeas need more structure, use a shorter pressure cycle or natural release adjustment. After a few tries, your favorite settings become second nature.
Cleanup is generally easy, especially compared with stovetop cooking that uses three pans and somehow dirties five. The ceramic-coated bowl releases food well, but it should be treated with care. Use silicone or wooden utensils, wash gently, and avoid pretending a metal spoon is a gardening tool.
Overall, the Breville Fast Slow Pro experience is polished, practical, and confidence-building. It makes ambitious dishes feel more manageable and makes everyday meals less boring. It will not replace every tool in the kitchen, but it can absolutely become the appliance you reach for when dinner needs to be comforting, flavorful, and ready before everyone starts eating crackers over the sink.
Final Verdict
The Breville Fast Slow Pro is a premium multicooker for people who care about precision, safety, and convenience. Its 6-quart capacity, automatic steam release, LCD feedback, multiple pressure levels, and slow-cook functionality make it a smart choice for serious home cooks and busy families alike.
It is not the cheapest pressure cooker, and it is not the right appliance for crispy air-fried foods. But for soups, stews, stocks, braises, rice dishes, beans, sauces, and meal prep, it offers a refined cooking experience that feels thoughtful from start to finish.
Note: This article is written as original publish-ready content based on real product specifications, retail product information, and independent kitchen testing consensus, without adding external source links in the body.
